Alpine cheese is made from the best natural Alpine milk and carefully handcrafted - a
a unique treat with culture and tradition. Around 30 St.Gallen, Appenzell and Liechtenstein alpine cheese
St.Gallen, Appenzell and Liechtenstein alpine cheese producers face the critical palates of the
visitors.
Information
- Restaurant Molseralp Molseralpstrasse 18 8898 Flumserberg Tannenboden
| When | What |
|---|---|
| 10.00 | Start of alpine cheese award ceremony and market life with regional products Play opportunities for children |
| 14.00 | Concert with Sarganserland musicians |
| 15.00 | End of the alpine cheese award |
| 16.00 | Award ceremony and prize draw, accompanied by the Schällnerclub Flumserberg |
The alpine cheese award ceremony on the Flumserberg takes place in all weathers in the alpine barn at the Molseralp restaurant on Tannenboden. In addition to the alpine cheese award ceremony, there are numerous hikes with a magnificent mountain panorama and the FLOOMZER toboggan run. For further information, please contact Restaurant Molseralp, +41 81 710 18 51 or Patrick Mannhart, +41 79 246 55 58.
