The rivellaHome presents itself as a lovingly designed fondue and raclette chalet on the Tannenboden. Here, you can enjoy regional cheese specialties from the Flumserberg, along with a charming atmosphere that invites you to spend convivial moments with friends and family.
rivellaHome
rivellaHome
Molseralpstrasse 9
8898 Flumserberg
Molseralpstrasse 9
8898 Flumserberg
The rivellaHome opens its doors daily from December 25 to December 31 2025, and from January 2 to March 7 2026, every Friday and Saturday.
Local cheese specialties
- Fondue à discrétion: The Flumserberg fondue is made at Panüöl by the Steiner family, using regional Swiss cheese and a great deal of passion. Upon request, the fondue can be served in individual caquelons for one or two people.
- Raclette à discrétion: The raclette is served straight from the large oven, accompanied by potatoes and regional pickled vegetables. The three cheese varieties—Nature, Pepper, and Chili—are produced by the Alpkäserei Flumserberg on Tannenboden.
Night skiing
Every Friday, the slopes shine under the lights of the Flumserberg Galaxy. The rivellaHome is the perfect place to stop by - whether for a hearty meal or to warm up with a hot Ingwerella.
