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Gastronomy

Easter Brunch on the Maschgenkamm

On Easter Sunday, 5 of April 2026, the Easter Brunch will take place from 09.00 to 13.00 in the Panoramarestaurant Maschgenkamm.

Information

  • Panoramarestaurant Maschgenkamm

Enjoy the themed buffet à discrétion on Easter Sunday on the Maschgenkamm. A rich Easter buffet awaits you with a selection of delicacies that leave nothing to be desired.

Thanks to the BergJet gondola lift from Tannenboden, you can reach the Maschgenkamm summit easily and comfortably on foot or on skis and snowboard.

A reservation in advance is required. Please note the brunch is fully booked. 

Gallery

Easter Brunch offer

To drink

Coffee, tea, espresso, chocolate, Ovaltine, various fruit juices, Vals sparkling and still water and Prosecco

Healthy and rich

Various cereals, Bircher muesli, yoghurt, butter, margarine, jam and honey

From the bakery

Butter plaited bread, various wholemeal breads, croissants, rolls, rye bread and braided bunnies

Cold platters

Marinated salmon and smoked salmon, boiled eggs, sliced sausage, ham, Chämisalami, farmhouse bacon and a rich cheese platter, including cheese from the Flumserberg Alpine dairy

From the warm kitchen

Hot meat loaf, fried bacon, juicy ham, scrambled eggs, Easter tortilla and Älplermagronen with apple sauce and fried onions From the garden Small salad buffet with many delicious varieties, 2 dressings, bread croutons and chopped egg

Something sweet

Small dessert buffet with meringues, chocolate fountain with fruit, Easter flatbread, Easter muffins, various pastries, fruit cake and fresh fruit salad with cream

CHF
Adults (aged 17 and over): 42.00
Children/teenagers (6 to 16 years): 2.50 per year of age
Children (1 to 5 years): 6.00

Rosi & Christoph Burri
Molseralpstrasse 9, 8898 Flumserberg
Tel. +41 81 733 19 39
info@maschgenkamm.ch
www.maschgenkamm.ch

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