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14th Alpine Cheese Award Flumserberg

Taste, compare and then choose the best alpine cheese.


  • Restaurant Molseralp
    Molseralpstrasse 18
    8898 Flumserberg Tannenboden

Healthy and tasty!

Alpine cheese is made from the best natural alpine milk and carefully handcrafted - a unique pleasure with culture and tradition. Around 30 alpine cheese producers put themselves to the critical palate of the visitors at the alpine cheese awards.


10.00 a.m. Start of alpine cheese awards and market life with regional products
There are some play opportunities for the children
14.00 p.m. Musical entertainment (Sarganserländer Musicans)
15.00 p.m. End of the Alpine Cheese Awards
16.00 p.m. Award ceremony and prize draw, framed by the Schällnerclub Flumserberg

The event will take place in all weathers in the alpine stable at Restaurant Molseralp, Flumserberg Tannenboden.

For further information, please contact the

Restaurant Molseralp, +41 81 710 18 51 or

Patrick Mannhart, +41 79 246 55 58.

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