Taste, compare and then choose the best alpine cheese.
Information
- Restaurant Molseralp Molseralpstrasse 18 8898 Flumserberg Tannenboden
Alpine cheese is made from the best natural alpine milk and carefully handcrafted - a unique pleasure with culture and tradition. Around 30 alpine cheese producers put themselves to the critical palate of the visitors at the alpine cheese awards.
| 10.00 a.m. | Start of alpine cheese awards and market life with regional products |
|---|---|
| There are some play opportunities for the children | |
| 14.00 p.m. | Musical entertainment (Sarganserländer Musicans) |
| 15.00 p.m. | End of the Alpine Cheese Awards |
| 16.00 p.m. | Award ceremony and prize draw, framed by the Schällnerclub Flumserberg |
The event will take place in all weathers in the alpine stable at Restaurant Molseralp, Flumserberg Tannenboden.
For further information, please contact the
Restaurant Molseralp, +41 81 710 18 51 or
Patrick Mannhart, +41 79 246 55 58.
