14th Alpine Cheese Award Flumserberg
- Restaurant Molseralp Molseralpstrasse 18 8898 Flumserberg Tannenboden
Healthy and tasty!
Alpine cheese is made from the best natural alpine milk and carefully handcrafted - a unique pleasure with culture and tradition. Around 30 alpine cheese producers put themselves to the critical palate of the visitors at the alpine cheese awards.
|10.00 a.m.||Start of alpine cheese awards and market life with regional products|
|There are some play opportunities for the children|
|14.00 p.m.||Musical entertainment (Sarganserländer Musicans)|
|15.00 p.m.||End of the Alpine Cheese Awards|
|16.00 p.m.||Award ceremony and prize draw, framed by the Schällnerclub Flumserberg|
The event will take place in all weathers in the alpine stable at Restaurant Molseralp, Flumserberg Tannenboden.
For further information, please contact the
Restaurant Molseralp, +41 81 710 18 51 or
Patrick Mannhart, +41 79 246 55 58.